Tables of 10, but you don't have to fill a table to join in the fun!
Antipasto on the table: Chef's dips, crusty Wild Rye's bread, marinated olives, salami and shaved ham
Hot Buffet: Roasted sirloin of beef with a mustard and cracked pepper crust GF/DF, Fennel and garlic slow roasted pork with crackle GF/DF, Aromatic Thai green curry with jasmine rice GF/DF, Baked Barramundi served with a white wine and chive butter cream sauce GF
Cold Buffet: Crispy Caesar salad, fresh garden salad GF, Crispy Chinese noodle salad, Rocket salad w' marinated button mushrooms and shave parmasen GF, Curried pasta & spring vegetable salad
Sweets: Chef's tempting slection of cheese cakes, pavlova with soft whipped cream and berries GF, Apple and sultan strudels, rich chocolate mousse
Cheeses: A selection of cheese GF served with fresh fruit and crackers
Tea, coffee & after dinner mints